Indulge in the exquisite flavors of Wagyu Ground Beef Recipe with this delectable recipe. Wagyu beef is renowned for its marbling and tenderness, elevating your culinary experience to new heights. Wagyu Ground Beef Recipe simple yet sophisticated dish is perfect for those who appreciate the finer things in life.
Ingredients Of Wagyu Ground Beef Recipe
Main Ingredients:
- 1 pound Wagyu ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Additional Flavors:
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions Of Wagyu Ground Beef Recipe
- Prepare the Ingredients:
- Ensure the Wagyu ground beef is at room temperature.
- Finely chop the onion, mince the garlic, and gather additional flavors.
- Sauté Aromatics:
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
- Cook Wagyu Ground Beef:
- Increase the heat and add Wagyu ground beef to the skillet.
- Break it up with a spatula and cook until browned.
- Enhance the Flavor:
- Incorporate Worcestershire sauce, soy sauce, and Dijon mustard.
- Season with salt and pepper to taste.
- Stir well to combine and let it simmer for a few minutes.
- Serve:
- Once the flavors meld, remove from heat.
- Garnish with chopped fresh parsley and grated Parmesan cheese.
- Enjoy:
- Serve the Wagyu ground beef over your favorite side, such as mashed potatoes or pasta.
- Indulge in the rich, melt-in-your-mouth goodness of Wagyu beef.
Experience the unparalleled taste of Wagyu beef in every savory bite with this delightful ground beef recipe. Elevate your culinary skills and savor the luxury of Wagyu at home. Wagyu Ground Beef Recipe
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Wagyu Ground Beef Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Indulge in the exquisite flavors of Wagyu ground beef with this delectable recipe.
Ingredients
Scale
Main Ingredients:
- 1 pound Wagyu ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Additional Flavors:
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
Prepare the Ingredients:
- Ensure the Wagyu ground beef is at room temperature.
- Finely chop the onion, mince the garlic, and gather additional flavors.
Sauté Aromatics:
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
Cook Wagyu Ground Beef:
- Increase the heat and add Wagyu ground beef to the skillet.
- Break it up with a spatula and cook until browned.
Enhance the Flavor:
- Incorporate Worcestershire sauce, soy sauce, and Dijon mustard.
- Season with salt and pepper to taste.
- Stir well to combine and let it simmer for a few minutes.
Serve:
- Once the flavors meld, remove from heat.
- Garnish with chopped fresh parsley and grated Parmesan cheese.
Enjoy:
- Serve the Wagyu ground beef over your favorite side, such as mashed potatoes or pasta.
- Indulge in the rich, melt-in-your-mouth goodness of Wagyu beef.
Notes
Adjust seasoning and additional flavors according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Wagyu Ground Beef Recipe
