Warm, comforting, and loaded with savory flavors, this Chicken Pot Pie Casserole is a delightful twist on classic comfort food. With a buttery crust and a creamy filling, it’s a perfect dish to bring the family together. Chicken Pot Pie Casserole Follow this easy recipe to create a hearty casserole that’s sure to become a favorite.
Ingredients of Chicken Pot Pie Casserole
For the Filling:
- 2 cups cooked chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 cups chicken broth
- 1 1/2 cups milk
For the Topping:
- 1 sheet puff pastry, thawed if frozen
Instructions Chicken Pot Pie Casserole
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Filling:
- In a large skillet, melt the butter over medium heat.
- Stir in the flour, salt, pepper, onion powder, garlic powder, and dried thyme until well combined.
- Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the shredded chicken and frozen vegetables, stirring until evenly coated. Remove from heat.
- Transfer to Casserole Dish:
- Pour the chicken and vegetable mixture into a greased 9×13-inch casserole dish, spreading it evenly.
- Add Puff Pastry Topping:
- Roll out the puff pastry sheet on a floured surface to fit the top of the casserole dish.
- Place the puff pastry over the filling, trimming any excess if necessary. Press the edges to seal.
- Bake to Perfection:
- Place the casserole dish in the preheated oven and bake for 25-30 minutes or until the puff pastry is golden brown and the filling is bubbly.
- Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes before serving.
- Scoop out generous portions, ensuring each serving has a mix of creamy filling and flaky puff pastry.
Savor the comforting goodness of this Chicken Pot Pie Casserole, a satisfying dish that brings together the classic flavors of a beloved favorite in a convenient casserole format. Chicken Pot Pie Casserole
Print
Chicken Pot Pie Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Warm, comforting, and loaded with savory flavors, this Chicken Pot Pie Casserole is a delightful twist on classic comfort food.
Ingredients
Scale
For the Filling:
- 2 cups cooked chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 cups chicken broth
- 1 1/2 cups milk
For the Topping:
- 1 sheet puff pastry, thawed if frozen
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Filling:
- In a large skillet, melt the butter over medium heat.
- Stir in the flour, salt, pepper, onion powder, garlic powder, and dried thyme until well combined.
- Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the shredded chicken and frozen vegetables, stirring until evenly coated. Remove from heat.
Transfer to Casserole Dish:
- Pour the chicken and vegetable mixture into a greased 9×13-inch casserole dish, spreading it evenly.
Add Puff Pastry Topping:
- Roll out the puff pastry sheet on a floured surface to fit the top of the casserole dish.
- Place the puff pastry over the filling, trimming any excess if necessary. Press the edges to seal.
Bake to Perfection:
- Place the casserole dish in the preheated oven and bake for 25-30 minutes or until the puff pastry is golden brown and the filling is bubbly.
Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes before serving.
- Scoop out generous portions, ensuring each serving has a mix of the creamy filling and flaky puff pastry.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Chicken Pot Pie Casserole
