Ingredients of Salisbury Steak Recipe

For the Salisbury Steak Patties:

1.5 pounds of ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup milk

1 large egg

1 tablespoon Worcestershire sauce

Salt and pepper to taste

For the Onion and Mushroom Gravy:

1 large onion, thinly sliced

8 ounces mushrooms, sliced

2 tablespoons all-purpose flour

2 cups beef broth

2 tablespoons tomato paste

2 tablespoons soy sauce

1 tablespoon olive oil

Salt and pepper to taste

Instructions

Prepare the Salisbury Steak Patties:

In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper.
Mix the ingredients thoroughly and shape the mixture into oval patties.

Cook the Patties:

Heat a large skillet over medium-high heat and cook the patties until browned on both sides.
Remove the patties from the skillet and set aside.

Make the Onion and Mushroom Gravy:

In the same skillet, add olive oil and sauté the sliced onions and mushrooms until softened.
Sprinkle flour over the vegetables and stir well to combine.

Add Liquid Ingredients:

Gradually pour in beef broth, tomato paste, and soy sauce, stirring constantly to avoid lumps.
Bring the mixture to a simmer, allowing it to thicken.

Combine Patties and Gravy:

Return the cooked Salisbury Steak patties to the skillet, coating them with the onion and mushroom gravy.
Simmer for a few minutes until the patties are cooked through and the flavors meld.

Serve and Enjoy:

Plate the Salisbury Steak patties with a generous ladle of the onion and mushroom gravy.
Pair it with mashed potatoes, rice, or your preferred side.
Garnish with fresh parsley if desired and enjoy this homemade comfort food!

This Salisbury Steak Recipe brings together simple ingredients to create a delicious and satisfying meal that captures the essence of traditional home cooking.