Indulge in the irresistible goodness of homemade crispy Fried Chicken Breast Recipe. This simple yet delicious recipe will have your taste buds dancing with joy. Perfectly seasoned and golden brown, these chicken breasts are sure to be a crowd-pleaser.
Ingredients of Fried Chicken Breast Recipe
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Coating:
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Marinate the Chicken:
- Place the chicken breasts in a bowl and pour the buttermilk over them. Ensure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. Fried Chicken Breast Recipe
- Prepare the Coating:
- In a separate bowl, combine the breadcrumbs, dried oregano, dried thyme, and cayenne pepper if you desire an extra kick. Mix well. Fried Chicken Breast Recipe
- Season the Flour:
- In a shallow dish, mix the all-purpose flour with garlic powder, onion powder, paprika, salt, and pepper. Fried Chicken Breast Recipe
- Coat the Chicken:
- Heat vegetable oil in a skillet or deep fryer to 350°F (180°C).
- Take each chicken breast from the buttermilk, allowing excess to drip off, then dredge in the seasoned flour, ensuring an even coating.
- Double Coating (Optional):
- For an extra crispy layer, dip the floured chicken back into the buttermilk and then coat it again with the seasoned flour.
- Fry the Chicken:
- Carefully place the coated chicken breasts in the hot oil. Fry for 6-8 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Fried Chicken Breast Recipe
- Drain and Serve:
- Once done, place the fried chicken on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy the crispy goodness!
This fried chicken breast recipe guarantees a crunchy exterior and juicy interior, making it a delightful treat for any occasion. Fried Chicken Breast Recipe
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Fried Chicken Breast Recipe
- Total Time: 9 minute
- Yield: 4 servings 1x
Description
Indulge in the irresistible goodness of homemade crispy fried chicken breast. This simple yet delicious recipe will have your taste buds dancing with joy.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Coating:
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (optional)
Instructions
Marinate the Chicken:
- Place the chicken breasts in a bowl and pour the buttermilk over them. Ensure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Prepare the Coating:
- In a separate bowl, combine the breadcrumbs, dried oregano, dried thyme, and cayenne pepper if you desire an extra kick. Mix well.
Season the Flour:
- In a shallow dish, mix the all-purpose flour with garlic powder, onion powder, paprika, salt, and pepper.
Coat the Chicken:
- Heat vegetable oil in a skillet or deep fryer to 350°F (180°C).
- Take each chicken breast from the buttermilk, allowing excess to drip off, then dredge in the seasoned flour, ensuring an even coating.
Double Coating (Optional):
- For an extra crispy layer, dip the floured chicken back into the buttermilk and then coat it again with the seasoned flour.
Fry the Chicken:
- Carefully place the coated chicken breasts in the hot oil. Fry for 6-8 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C).
Drain and Serve:
- Once done, place the fried chicken on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy the crispy goodness!
Notes
Tips for Crispy Fried Chicken Breast:
Buttermilk Marinade:
- Marinate the chicken in buttermilk for at least 2 hours or overnight. This not only adds flavor but also helps tenderize the meat.
Seasoned Flour Mixture:
- Season the flour with a mix of garlic powder, onion powder, paprika, salt, and pepper. This ensures that the chicken is well-seasoned and flavorful.
Double Coating for Extra Crispiness:
- For an extra crispy crust, double dip the chicken in buttermilk and flour before frying.
Maintain the Right Oil Temperature:
- Fry the chicken at a consistent temperature of 350°F (180°C) to achieve a crispy exterior while ensuring the chicken cooks through.
Use a Thermometer:
- Use a kitchen thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it’s fully cooked.
Drain Excess Oil:
- After frying, place the chicken on a paper towel-lined plate to absorb any excess oil.
Rest Before Serving:
- Allow the fried chicken to rest for a few minutes before serving. This helps the juices redistribute, keeping the meat moist.
- Prep Time: 20 Minutes
- Marinating Time: 2 hours to overnight
- Cook Time: 6-8 minutes per side
- Category: Southern-style Fried Chicken
- Cuisine: Southern
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Fried Chicken Breast Recipe
