Find Vegetarian Recipes
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Find Vegetarian Recipes

5 months ago
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These easy find vegetarian recipes for beginners are delicious ideas for every meal! Find vegetarian recipes for plant-based dinners, breakfast, lunch, and snacks.

Looking to find ways to eat more vegetables? Us too. It’s the reason we started this website! We’re two vegetarian cookbook authors who fell in love with the deliciousness of plant-packed meals. So here’s our list of favorite easy vegetarian recipes for beginners. Some are easy Find Vegetarian Recipes idea, some are breakfast essentials, and some are cookies because: why not? Most are dinner recipes since, but we threw in some lunch ideas and breakfast recipes too. Here we go.

And now…our top find vegetarian recipes!

1. Vegetarian Spaghetti Bolognese

Ingredients:

  • 1 pound of spaghetti
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 zucchini, diced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions:

  1. Cook spaghetti according to package instructions.
  2. In a large pan, heat olive oil and sauté onions and garlic until translucent.
  3. Add grated carrot and diced zucchini, cook until vegetables are tender.
  4. Pour in crushed tomatoes, add oregano, salt, and pepper. Simmer for 15-20 minutes.
  5. Serve sauce over cooked spaghetti and garnish with Parmesan cheese.

2. Quinoa Salad with Roasted Vegetables

Ingredients:

  • 1 cup quinoa
  • 2 cups mixed vegetables (bell peppers, cherry tomatoes, zucchini)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/4 cup feta cheese, crumbled
  • Fresh basil for garnish

Instructions:

  1. Rinse quinoa and cook according to package instructions.
  2. Toss mixed vegetables with olive oil and thyme, roast in the oven until tender.
  3. In a bowl, combine cooked quinoa, roasted vegetables, and crumbled feta.
  4. Garnish with fresh basil before serving.

3. Spinach and Mushroom Stuffed Portobello Mushrooms Find Vegetarian Recipes

Ingredients:

  • 4 large Portobello mushrooms
  • 2 cups spinach, chopped
  • 1 cup mushrooms, diced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions: Find Vegetarian Recipes

  1. Remove stems from Portobello mushrooms and set aside.
  2. In a pan, sauté garlic, chopped spinach, and diced mushrooms until cooked.
  3. Mix sautéed vegetables with breadcrumbs, Parmesan, salt, and pepper.
  4. Stuff Portobello mushrooms with the mixture and bake until mushrooms are tender.

4. Chickpea and Vegetable Stir-Fry

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups mixed stir-fry vegetables (broccoli, bell peppers, snap peas)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • Cooked brown rice for serving

Instructions: Find Vegetarian Recipes

  1. In a wok or large skillet, heat sesame oil and sauté ginger and garlic.
  2. Add mixed vegetables and stir-fry until slightly tender.
  3. Add chickpeas, soy sauce, and hoisin sauce. Cook until well combined and heated through.
  4. Serve over cooked brown rice.

5. Caprese Salad with Balsamic Glaze

Ingredients:

  • 4 large tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • Fresh basil leaves
  • 3 tablespoons balsamic glaze
  • Salt and pepper to taste

Instructions: Find Vegetarian Recipes

  1. Arrange alternating slices of tomato and mozzarella on a serving platter.
  2. Tuck fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle balsamic glaze over the salad.
  4. Sprinkle with salt and pepper to taste.

6. Sweet Potato and Black Bean Enchiladas

Ingredients:

  • 2 large sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 whole wheat tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded Mexican cheese blend

Instructions:

  1. Boil sweet potatoes until tender. Mash them and mix with black beans, corn, cumin, and chili powder.
  2. Spoon the sweet potato mixture onto each tortilla, roll them up, and place them in a baking dish.
  3. Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
  4. Bake until cheese is melted and bubbly.

7. Mushroom and Spinach Stuffed Peppers

Ingredients: Find Vegetarian Recipes

  • 4 large bell peppers, halved and seeds removed
  • 2 cups mushrooms, finely chopped
  • 2 cups spinach, chopped
  • 1 cup cooked quinoa
  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 cup grated mozzarella cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a pan, sauté mushrooms and spinach until cooked. Mix with cooked quinoa and oregano.
  3. Stuff each bell pepper half with the quinoa mixture.
  4. Pour tomato sauce over the stuffed peppers and sprinkle with mozzarella.
  5. Bake until the peppers are tender and the cheese is golden.

8. Eggplant Parmesan

Ingredients:

  • 2 large eggplants, sliced
  • 2 cups marinara sauce
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Fresh basil for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Dip eggplant slices in breadcrumbs and arrange them in a baking dish.
  3. Pour marinara sauce over the eggplant and sprinkle with Parmesan and mozzarella.
  4. Repeat the layers, ending with a layer of cheese.
  5. Bake until the cheese is melted and bubbly. Garnish with fresh basil.

9. Cauliflower and Chickpea Curry

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Ingredients:

  • 1 cauliflower, cut into florets
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • Fresh cilantro for garnish
  • Cooked basmati rice for serving

Instructions:

  1. In a large pot, sauté onion and garlic until softened.
  2. Add cauliflower, chickpeas, diced tomatoes, coconut milk, and curry powder. Simmer until cauliflower is tender.
  3. Serve over cooked basmati rice and garnish with fresh cilantro.

10. Vegetarian Chili

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Ingredients:

  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn kernels
  • 1 onion, diced
  • 2 bell peppers, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Sour cream and shredded cheddar for garnish

Instructions:

  1. In a large pot, sauté onion and garlic until fragrant.
  2. Add beans, corn, bell peppers, crushed tomatoes, chili powder, cumin, salt, and pepper. Simmer for 30 minutes.
  3. Serve topped with sour cream and shredded cheddar.

11. Butternut Squash Risotto

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Ingredients:

  • 1 cup Arborio rice
  • 2 cups butternut squash, diced
  • 1 onion, finely chopped
  • 3 cups vegetable broth, heated
  • 1/2 cup white wine
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh sage leaves for garnish

Instructions:

  1. In a large pan, sauté onions in olive oil until translucent.
  2. Add Arborio rice and cook until lightly toasted.
  3. Pour in white wine and stir until absorbed.
  4. Begin adding vegetable broth, one ladle at a time, stirring until absorbed before adding more.
  5. Add diced butternut squash halfway through the cooking process.
  6. Continue until the rice is creamy and cooked. Stir in Parmesan cheese, salt, and pepper.
  7. Garnish with fresh sage leaves before serving.

12. Mediterranean Chickpea Salad

Ingredients:

  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Fresh parsley for garnish

Instructions:

  1. In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, olives, and feta cheese.
  2. Drizzle with olive oil and red wine vinegar. Toss to combine.
  3. Garnish with fresh parsley before serving.

13. Stuffed Acorn Squash

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Ingredients:

  • 2 acorn squash, halved and seeds removed
  • 1 cup quinoa, cooked
  • 1 cup kale, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Place acorn squash halves on a baking sheet.
  3. In a bowl, mix cooked quinoa, kale, cranberries, pecans, maple syrup, olive oil, salt, and pepper.
  4. Stuff each acorn squash half with the quinoa mixture.
  5. Bake until the squash is tender. Serve warm.

14. Vegan Lentil Soup

Ingredients: Find Vegetarian Recipes

  • 1 cup dried green or brown lentils
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Rinse lentils under cold water.
  2. In a large pot, sauté onions, carrots, and celery until softened.
  3. Add garlic, lentils, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper.
  4. Simmer for 25-30 minutes until lentils are tender.
  5. Garnish with fresh parsley before serving.

15. Crispy Baked Falafel

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup fresh parsley, chopped
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Tahini sauce for dipping

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, blend chickpeas, onion, garlic, parsley, cumin, coriander, and flour until well combined.
  3. Form the mixture into small balls and place them on a baking sheet.
  4. Brush falafel balls with olive oil and bake until golden and crispy.
  5. Serve with tahini sauce.

16. Vegetarian Sushi Rolls

Ingredients: Find Vegetarian Recipes

  • Sushi rice, prepared
  • Nori seaweed sheets
  • Avocado, sliced
  • Cucumber, julienned
  • Carrot, julienned
  • Cream cheese, sliced
  • Soy sauce and pickled ginger for serving

Instructions:

  1. Place a nori sheet on a bamboo sushi mat.
  2. Spread a thin layer of sushi rice over the nori.
  3. Arrange avocado, cucumber, carrot, and cream cheese in the center.
  4. Roll the sushi tightly using the bamboo mat.
  5. Slice into bite-sized pieces and serve with soy sauce and pickled ginger.

17. Mushroom and Spinach Quesadillas

Ingredients:

  • 8 whole wheat tortillas
  • 2 cups mushrooms, sliced
  • 2 cups fresh spinach
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salsa and sour cream for serving

Instructions:

  1. In a pan, sauté mushrooms and spinach with olive oil, cumin, and chili powder until cooked.
  2. Place a tortilla on a griddle or skillet, sprinkle with cheese, and add a portion of the mushroom-spinach mixture.
  3. Top with another tortilla and cook until the cheese is melted and tortillas are golden.
  4. Repeat for the remaining tortillas.
  5. Slice into wedges and serve with salsa and sour cream.

18. Vegetarian Pad Thai

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Ingredients:

  • 8 oz rice noodles, cooked
  • 1 cup tofu, cubed
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • 1/4 cup crushed peanuts
  • Lime wedges for serving

Instructions: Find Vegetarian Recipes

  1. In a wok or large pan, stir-fry tofu in vegetable oil until golden.
  2. Add garlic, cooked rice noodles, bean sprouts, and green onions. Toss until well combined.
  3. Pour the Pad Thai sauce over the noodles and tofu, stirring to coat.
  4. Serve hot, garnished with crushed peanuts and lime wedges.

19. Vegetarian Stuffed Bell Peppers

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Ingredients:

  • 4 large bell peppers, halved and seeds removed
  • 1 cup cooked quinoa
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cooked quinoa, black beans, corn, salsa, cumin, and chili powder.
  3. Stuff each bell pepper half with the quinoa mixture.
  4. Top with shredded cheddar cheese.
  5. Bake until peppers are tender, and cheese is melted.

20. Crispy Zucchini Fritters

Ingredients:

  • 2 large zucchinis, grated
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 2 eggs
  • Salt and pepper to taste
  • Greek yogurt for dipping

Instructions:

  1. Squeeze excess moisture from grated zucchini using a clean kitchen towel.
  2. In a bowl, combine zucchini, feta, dill, garlic, breadcrumbs, eggs, salt, and pepper.
  3. Form the mixture into patties and fry until golden brown on each side.
  4. Serve with a side of Greek yogurt for dipping.

At The End

Whether you’re a seasoned Find Vegetarian Recipes or just exploring the world of meatless meals, these diverse and flavorful recipes offer a delightful range of options. From the hearty goodness of Stuffed Bell Peppers to the exotic tastes of Vegetarian Bibimbap, each dish brings its unique blend of ingredients and culinary creativity.

Experiment with these Find Vegetarian Recipes to suit your taste preferences and don’t hesitate to customize them with your favorite herbs, spices, or additional veggies. Vegetarian cooking is not only about embracing a plant-based lifestyle but also about savoring a rich tapestry of flavors and textures.

So, roll up your sleeves, head to the kitchen, and embark on a delicious journey with these vegetarian delights. Whether you’re cooking for yourself, friends, or family, these recipes are sure to leave everyone satisfied and coming back for seconds. Find Vegetarian Recipes Enjoy the vibrant and varied world of vegetarian cuisine! If you have any more culinary adventures in mind or specific requests, feel free to ask. Happy cooking!

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