Nestle Toll House Cookie Recipe is a classic American treat that has delighted cookie lovers for generations. The perfect blend of sweet and chewy, these cookies are a go-to for any occasion. Follow this easy recipe to recreate the magic in your own kitchen.
What’s in a Nestle Toll House Cookie Recipe?
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cookie scoop or spoon
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Nestle Toll House Cookie Recipe
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Continue beating until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Chocolate Chips and Nuts: Gently fold in the Nestle Toll House semi-sweet chocolate chips and nuts (if using).
- Scoop and Bake: Drop rounded tablespoons of cookie dough onto parchment-lined baking sheets. Leave enough space between each cookie.
- Bake: Bake in the preheated oven for 9-11 minutes or until the edges are golden brown. The centers may appear slightly undercooked but will firm up as they cool.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Now, you have a batch of delicious Nestle Toll House Cookie Recipe ready to be enjoyed!
What nuts can I add to this recipe?
You don’t have to add nuts to this recipe, but you absolutely can! I personally like adding pecans or walnuts. I found that this recipe still spread plenty with the extra 2 tbsp of flour, Nestle Toll House Cookie Recipe so I wouldn’t suggest leaving that out if using the nuts. Nestle Toll House Cookie Recipe
How should I store Toll House cookies?
Once cooled, store your cookies in an airtight container on the counter for 3-5 days! These cookies also freeze really well and can be stored in a resealable freezer bag for up to 3 months.
Print
Nestle Toll House Cookie
- Total Time: 25 minutes
- Yield: 36 Cookies 1x
Description
Did you know Nestle Toll House prints their cookie recipe on their chocolate chip package? Now you can find it here along with my thoughts!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven:Preheat your oven to 375°F (190°C).
- Cream the Butter and Sugars:In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla:Beat in the eggs one at a time, then add the vanilla extract. Continue beating until well combined.
- Combine Dry Ingredients:In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually Add Dry Ingredients:Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Chocolate Chips and Nuts:Gently fold in the Nestle Toll House semi-sweet chocolate chips and nuts (if using).
- Scoop and Bake:Drop rounded tablespoons of cookie dough onto parchment-lined baking sheets. Leave enough space between each cookie.
- Bake:Bake in the preheated oven for 9-11 minutes or until the edges are golden brown. The centers may appear slightly undercooked but will firm up as they cool.
- Cool and Enjoy:Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 160
Keywords: Nestle Cookie Recipe, Nestle Toll House Cookie, Nestle Toll House Cookie Recipe
Nutrition Facts (Per Serving, based on 36 servings):
- Calories: ~160 kcal
- Total Fat: ~9g
- Saturated Fat: ~5g
- Trans Fat: 0g
- Cholesterol: ~25mg
- Sodium: ~90mg
- Total Carbohydrates: ~19g
- Dietary Fiber: ~1g
- Sugars: ~12g
- Protein: ~2g
Please keep in mind that these values are approximations and can vary based on factors like specific ingredient brands, variations in ingredient measurements, and whether optional ingredients like nuts are included. Always refer to the nutritional information on specific product packaging for the most accurate details.
