Celebrate the festive occasion of Purim by indulging in these delightful cookies Hamantaschen Recipe. These sweet treats, named after their unique three-cornered shape, are filled with a variety of delicious fillings. Baking and sharing Hamantaschen is a cherished tradition during this joyous season, and this recipe guarantees a perfect combination of flaky pastry and flavorful fillings. Enjoy the festivities with these scrumptious treats!

Ingredients of Hamantaschen Recipe

For the Dough:

3 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Zest of one lemon

For the Filling:

Your choice of fruit preserves, poppy seed filling, or chocolate spread

Instructions of Hamantaschen Recipe

Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and lemon zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Chill the Dough:
- Divide the dough into two portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll and Cut the Dough:
- On a floured surface, roll out each dough disk to about 1/8-inch thickness.
- Using a round cookie cutter or glass, cut out circles from the dough.
Fill and Shape:
- Place a small amount of your chosen filling in the center of each circle.
- Fold the edges of the circle to form a triangle, pinching the corners to secure the filling.
Bake:
- Arrange the filled cookies on the prepared baking sheets and bake for 12-15 minutes or until the edges are golden.
Cool and Enjoy:
- Allow the Hamantaschen to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Additional Details Hamantaschen Recipe

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours 45 minutes (including chilling)
Yield: Approximately 36 cookies
Course: Dessert, Snack
Cuisine: Jewish, Purim

Nutritional Information Hamantaschen Recipe (per serving, based on average fillings):

Calories: 120 kcal
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Carbohydrates: 15g
Fiber: 0.5g
Sugar: 7g
Sodium: 45mg

Enjoy these cookies Hamantaschen Recipe as a sweet and symbolic treat during the festive Purim season!

Hamantaschen Recipe

Author: Jeanine
Total Time: 2 hours 45 minutes
Yield: 36 1x

Print Recipe

Description

Ingredients

Scale

For the Dough:

3 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Zest one lemon

For the Filling:

Your choice of fruit preserves, poppy seed filling, or chocolate spread

Instructions

Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and lemon zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Chill the Dough:
- Divide the dough into two portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll and Cut the Dough:
- On a floured surface, roll out each dough disk to about 1/8-inch thickness.
- Using a round cookie cutter or glass, cut out circles from the dough.
Fill and Shape:
- Place a small amount of your chosen filling in the center of each circle.
- Fold the edges of the circle to form a triangle, pinching the corners to secure the filling.
Bake:
- Arrange the filled cookies on the prepared baking sheets and bake for 12-15 minutes or until the edges are golden.
Cool and Enjoy:
- Allow the Hamantaschen to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.