If you’re a fan of Mexican-inspired fast food, Taco Bell Enchirito Recipe has likely found a place in your heart with its unique and delicious menu items. One such iconic creation is the Enchirito, a delightful combination of a burrito and an enchilada that has tantalized taste buds for years. If you’ve ever wondered about making this savory dish at home, you’re in for a treat.

What is the Taco Bell Enchirito Recipe?

The Enchirito is a Tex-Mex marvel that brings together the best of both worlds – the hearty goodness of a burrito wrapped in a flavorful enchilada sauce. Traditionally filled with seasoned ground beef, beans, onions, and cheese, it’s then smothered in red sauce and topped with more cheese. The result is a mouthwatering blend of textures and tastes that leaves you craving more.

Recreating the Magic

Ingredients of Taco Bell Enchirito Recipe:

  • Flour tortillas
  • Ground beef or your preferred meat substitute
  • Refried beans
  • Diced onions
  • Shredded cheese (cheddar or Mexican blend)
  • Enchilada sauce


  1. Prepare the Filling:
    • Cook the ground beef in a skillet until browned. If using a meat substitute, follow package instructions.
    • Mix in diced onions and refried beans. Cook until onions are tender. Taco Bell Enchirito Recipe.
  2. Assemble the Enchirito:
    • Warm the flour tortillas in a dry skillet or microwave.
    • Spoon the meat and bean mixture onto the center of each tortilla.
  3. Roll ‘Em Up:
    • Fold the sides of the tortilla over the filling, then roll from the bottom to create a burrito.
  4. Sauce it Up:
    • Place the rolled enchiritos in a baking dish.
    • Pour enchilada sauce generously over the top, ensuring they are well-covered.
  5. Cheese, Please:
    • Sprinkle a generous amount of shredded cheese on top.
  6. Bake to Perfection:
    • Bake in a preheated oven until the cheese is melted and bubbly.
  7. Serve and Enjoy:
    • Garnish with your favorite toppings, such as diced tomatoes, sour cream, or fresh cilantro.

Now you’ve successfully recreated the Taco Bell Enchirito in the comfort of your own kitchen. Customize it to your liking and savor the satisfaction of enjoying a beloved fast-food favorite with a homemade twist. Whether it’s a casual dinner or a gathering with friends, the Enchirito is sure to be a crowd-pleaser. Buen provecho!


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Taco Bell Enchirito Recipe

Taco Bell Enchirito Recipe

  • Total Time: 55 minutes
  • Yield: 4 1x


Recreate this Taco Bell classic at home.




  • 1 1/2 tablespoons masa harina
  • 4 1/2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon sugar
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon beef bouillon powder
  • 1 1/3 pounds ground chuck


  • 8 ounces tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons minced onion
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper


  1. In a small bowl, combine all the ingredients for the beef, except for the beef itself, and mix well.
  2. Crumble the ground chuck into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat and drain the grease from the beef.
  3. Return the beef to the pan and stir in the spice mix and 3/4 to 1 cup of water. Simmer uncovered on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove the pan from the heat before the meat is completely dry.
  4. To make the sauce, combine all the ingredients for the sauce in a saucepan and mix well. Simmer at a very low temperature for 15 to 20 minutes. Remove from the heat and let cool.
  5. Preheat the oven to 350°F.
  6. To assemble the Enchirito, spread 1/4 of the heated refried beans onto a tortilla, followed by 1/4 of the ground beef. Roll up the tortilla and place it seam-side down in an ovenproof dish coated with non-stick spray. Repeat with remaining tortillas. Cover with the prepared sauce, cheese, chopped onions, and black olives, if desired.
  7. Place the Enchiritos in the preheated oven for about 15 minutes, or until the cheese melts.


Note: Taco Bell never bakes up a pan of these enchritos. You can make them this way to serve to your family.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Cuisine: Mexican


  • Calories: 678

Keywords: Taco Bell Enchirito Recipe