Indulge in the ultimate comfort food with this rich and creamy Velveeta Mac and Cheese recipe. Perfectly cheesy and satisfying, this dish is a go-to for both family dinners and special occasions. The secret to its velvety texture lies in the combination of Velveeta cheese and a few simple ingredients that come together to create a mouthwatering experience.

Ingredients of Velveeta Mac and Cheese

Main Ingredients:

2 cups elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups milk
16 ounces Velveeta cheese, cubed
Salt and pepper to taste

Optional Add-ins:

Crumbled bacon
Chopped green onions
Bread crumbs for topping

Instructions

Cook the Macaroni:
- Bring a large pot of salted water to a boil.
- Cook the elbow macaroni according to the package instructions until al dente.
- Drain and set aside.
Prepare the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux, cooking for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, ensuring a smooth mixture.
- Add the cubed Velveeta cheese and continue to stir until melted and incorporated.
- Season with salt and pepper to taste.
Combine Macaroni and Cheese Sauce:
- Add the cooked macaroni to the cheese sauce, stirring until each piece is generously coated.
Optional Enhancements:
- For an extra touch, mix in crumbled bacon or chopped green onions.
- If you prefer a crunchy topping, sprinkle bread crumbs over the mac and cheese.
Serve and Enjoy:
- Spoon the creamy Velveeta Mac and Cheese into bowls.
- Garnish with additional toppings if desired.
- Serve immediately and savor the cheesy goodness!

Whether you’re cooking for a crowd or simply treating yourself, this Velveeta Mac and Cheese recipe promises to be a crowd-pleaser. Enjoy the velvety, cheesy delight that will have everyone coming back for seconds.

Velveeta Mac And Cheese

Author: Jeanine
Total Time: 35 minutes
Yield: 6 servings 1x

Print Recipe

Description

Indulge in the ultimate comfort food with this rich and creamy Velveeta Mac and Cheese recipe.

Ingredients

Scale

Main Ingredients:

2 cups elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups milk
16 ounces Velveeta cheese, cubed
Salt and pepper to taste

Optional Add-ins:

Crumbled bacon
Chopped green onions
Bread crumbs for topping

Instructions

Cook the Macaroni:

Bring a large pot of salted water to a boil.
Cook the elbow macaroni according to the package instructions until al dente.
Drain and set aside.

Prepare the Cheese Sauce:

In a large saucepan, melt the butter over medium heat.
Stir in the flour to create a roux, cooking for 1-2 minutes until lightly golden.
Gradually whisk in the milk, ensuring a smooth mixture.
Add the cubed Velveeta cheese and continue to stir until melted and incorporated.
Season with salt and pepper to taste.