Dinner

Chicken Carbonara
Recipes

Chicken Carbonara

Chicken Carbonara Creamy pasta without cream? It’s possible! This chicken carbonara uses eggs, Parmesan, and pasta cooking water to create a dreamy, creamy sauce. Chicken carbonara is a popular variation
Asparagus Pasta
Recipes

Shrimp and Asparagus Pasta

This classic spring pasta dish combines the fresh, seasonal flavor of asparagus pasta with sweet, tender shrimp. There’s really no food that shouts “Spring!” louder than the fresh, tender stalks
Miso Mushroom Pasta
Recipes

Miso Mushroom Pasta

A creamy miso sauce and mushrooms give this easy, super simple Miso Mushroom Pasta tons of umami flavor. Creamy miso mushroom pasta is a weeknight win—ready in 30 minutes. Creamy
Cacio e Pepe
Recipes

Vegan Cacio e Pepe

Cacio e pepe is a simple, classic Roman pasta dish. This easy vegan recipe swaps the cheese for cashew butter, miso, and nutritional yeast for a satisfying supper. Cacio e
Kung Pao Chicken
Recipes

Kung Pao Chicken

Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice
Bourbon Chicken
Recipes

Bourbon Chicken

Sautéed chicken simmered in a slightly sweet and tangy Bourbon Chicken sauce makes this recipe one for the weekly rotation. Serve it over rice or for a low-carb version try
Chicken Yassa
Recipes

Easy Chicken Yassa

This is a quick, easy, and healthy variation on the classic Senegalese dish Chicken Yassa. Chicken quarters are roasted in the oven while a simple pan sauce of caramelized onions,
Baked Spaghetti
Recipes

Baked Spaghetti

Okay, so this Baked Spaghetti Recipe is crazy good. Think lasagna, but made with thin spaghetti noodles or vermicelli instead. How to Make Baked Spaghetti Recipe Easy Baked spaghetti is
tarragon chicken salad
Recipes

Tarragon Chicken Salad

Inspired by, but better than, a coffee shop tarragon chicken salad sandwich, this tarragon chicken salad is made with dried cranberries for a touch of tangy sweetness. I recently had
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