Savory Rolls go savory with sausage, Cheddar, and a red pepper dipping sauce. The aroma of freshly baked rolls on a weekend morning is just the thing to rouse a house from slumber. It gets me up lickety split! But whenever I start my day with a buttery cinnamon roll or sticky bun (or two or three), I’m both overly full and oddly hungry about an hour later.
So I took the beloved concept of fresh rolls in the morning and made it savory. The results are lovely and think you will love these, too. Savory Rolls They’re filling without loading you with empty carbs. Better yet, you use frozen dinner roll dough, so they’re easy to put together. A bright red roasted pepper sauce on the side offsets the richness of the rolls. Serve them with scrambled eggs for an elegant breakfast, or deviled eggs for a charming luncheon.
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Savory Rolls
- Total Time: 2 hrs
- Yield: 6 servings 1x
Description
Savory Rolls go savory with sausage, Cheddar, and a red pepper dipping sauce.
Ingredients
- 1 pound hot ground pork sausage (such as Jimmy Dean) Savory Rolls
- 15 frozen dinner rolls such as Rhodes (1 1/4 ounces each), thawed
- All-purpose flour, for dusting
- 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
- 1 (12–ounce) jar roasted red bell peppers, drained
- 1 garlic clove
- 2 teaspoons sherry or apple cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 4 tablespoons salted butter, melted
- 1 tablespoon finely chopped fresh flat-leaf parsley
- Flaky sea salt
Instructions
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Preheat the oven to 350°F.
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Brown the sausage:
Heat a 12-inch cast-iron skillet over medium-high heat. Add the sausage and cook, stirring often, until crumbled and browned, about 10 minutes. Transfer the sausage to a plate lined with paper towels using a slotted spoon. Set the skillet aside; don’t wipe it clean Savory Rolls.
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Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower -
Shape the rolls:
Working with 1 dinner roll at a time, roll the dough into a 5-x-2 1/2-inch rectangle on a lightly floured work surface. Top each dough with about 2 tablespoons sausage and 2 tablespoons cheese. Beginning on one short end, roll the dough tightly over the filling, like a jelly roll.
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Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower :max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Savory-Breakfast-Rolls-METHOD-4-51d8b9052a38471299c784f53b6afdec.jpg)
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower -
Let the rolls rise:
Place the rolls, swirl side up, in the same skillet. Cover and let rise in a warm spot until almost doubled in size, Savory Rolls about 45 minutes.
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Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower :max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Savory-Breakfast-Rolls-METHOD-6-3a2f49bb715e4933a2b8d9376fe276ad.jpg)
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower -
Bake:
Uncover the rolls and bake until deep golden brown, 30 to 35 minutes.
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Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower -
Make the sauce:
Meanwhile, process the red peppers, garlic, and vinegar in a food processor until smooth, about 1 minute.
Heat oil in a medium skillet over medium-high heat. Savory Rolls Carefully add the red pepper mixture and cook, stirring often, until the sauce has thickened slightly, about 2 minutes. Stir in salt and remove from heat.
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Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower -
Finish the rolls and serve:
Remove the rolls from the oven. Stir the melted butter and parsley together in a small bowl and brush it over the rolls. Top with flaky sea salt and serve with red pepper sauce on the side. Savory Rolls
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Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
- Prep Time: 20 mins
- PROOF TIME: 45 mins
- Cook Time: 55 mins
- Category: Main Course, Side Dish
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 880 kcal
- Sugar: 4g
- Sodium: 1606mg
- Fat: 59g
- Saturated Fat: 24g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 123mg
Keywords: savory rolls, savory rolls recipe, hawaiian savory rolls, Savory Breakfast Rolls,
