This watermelon moonshine recipe offers a refreshing and fruity twist to the traditional moonshine. Enjoy responsibly and share the goodness with friends!

Ingredients of Watermelon Moonshine Recipe:

  • 1 large watermelon
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup Everclear or high-proof vodka

Instructions:

  1. Prepare the Watermelon:
    • Cut the watermelon into small cubes, removing seeds as much as possible. Watermelon Moonshine Recipe
    • Blend the watermelon cubes until you get a smooth puree.
  2. Create Watermelon Juice:
    • Strain the watermelon puree using a fine mesh strainer or cheesecloth to extract the juice. Discard the pulp.
  3. Make Simple Syrup:
    • In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Allow it to cool.
  4. Combine Ingredients:
    • In a large mixing bowl, combine the watermelon juice, simple syrup, and Everclear or high-proof vodka. Mix well.
  5. Adjust Sweetness:
    • Taste the mixture and adjust the sweetness by adding more sugar or simple syrup if needed.
  6. Bottle and Refrigerate:
    • Pour the watermelon moonshine into clean, airtight glass bottles or jars.
    • Store the bottles in the refrigerator for at least a day to allow the flavors to meld.
  7. Serve Chilled:
    • Serve the watermelon moonshine chilled over ice. You can garnish with watermelon slices for a decorative touch.

Note: Please drink responsibly, and be aware of the alcohol content in your beverage. Watermelon Moonshine Recipe.

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Watermelon Moonshine Recipe

Watermelon Moonshine Recipe


  • Author: Jeanine
  • Total Time: 15 minutes
  • Yield: 32 oz 1x

Description

This watermelon moonshine recipe offers a refreshing and fruity twist to the traditional moonshine. Enjoy responsibly and share the goodness with friends!


Ingredients

Scale
  • 1 large watermelon
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup Everclear or high-proof vodka

Instructions

Prepare the Watermelon:

    • Cut the watermelon into small cubes, removing seeds as much as possible. Watermelon Moonshine Recipe
    • Blend the watermelon cubes until you get a smooth puree.

Create Watermelon Juice:

    • Strain the watermelon puree using a fine mesh strainer or cheesecloth to extract the juice. Discard the pulp.

Make Simple Syrup:

    • In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Allow it to cool.

Combine Ingredients:

    • In a large mixing bowl, combine the watermelon juice, simple syrup, and Everclear or high-proof vodka. Mix well.

Adjust Sweetness:

    • Taste the mixture and adjust the sweetness by adding more sugar or simple syrup if needed.

Bottle and Refrigerate:

    • Pour the watermelon moonshine into clean, airtight glass bottles or jars.
    • Store the bottles in the refrigerator for at least a day to allow the flavors to meld.

Serve Chilled:

    • Serve the watermelon moonshine chilled over ice. You can garnish with watermelon slices for a decorative touch.

Notes

Please drink responsibly, and be aware of the alcohol content in your beverage. Watermelon Moonshine Recipe.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Cocktail
  • Cuisine: American

Nutrition

  • Serving Size: 32
  • Calories: 386 kcal

Keywords: How To Make Watermelon Moonshine, Make Watermelon Moonshine, Watermelon Moonshine, Watermelon Moonshine Recipe

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