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Smoked Chicken Breast Recipe

Smoked Chicken Breast Recipe

Name: Smoked Chicken Breast Recipe
Prep time: 45 min
Cook time: PT-476423H47M42S
Total time: 2 h
Cuisine: Barbecue
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and black pepper to taste; 1 tablespoon apple cider vinegar for a tangy kick; 1 teaspoon cayenne pepper for some heat

Jeanine5 months ago

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The Smoked Chicken Breast Recipe is a delicious and flavorful dish that adds a smoky twist to the classic chicken. Whether you’re a barbecue enthusiast or just looking to try something new, this recipe is a must-try. Smoking the chicken breast imparts a rich, savory flavor that perfectly complements the tender and juicy meat.

Ingredients of Smoked Chicken Breast Recipe

Main Ingredients:

4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste

Optional Marinade Additions:

1 tablespoon apple cider vinegar for a tangy kick
1 teaspoon cayenne pepper for some heat

Instructions

1. Prepare the Marinade:

In a bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper.

2. Marinate the Chicken:

Place the chicken breasts in a resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring it is well-coated.
Optionally, add apple cider vinegar or cayenne pepper for extra flavor.
Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. Smoked Chicken Breast Recipe

3. Preheat the Smoker:

Preheat your smoker to a temperature of 225°F (107°C). Use your favorite wood chips for smoking – hickory or applewood work well with chicken.

4. Smoke the Chicken:

Remove the chicken from the marinade and let any excess drip off.
Place the chicken breasts on the smoker grates, ensuring they are evenly spaced.
Close the smoker and let the chicken smoke for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).

5. Rest and Serve:

Once smoked, remove the chicken from the smoker and let it rest for a few minutes.
Slice the chicken breasts and serve with your favorite sides.

Enjoy your Smoked Chicken Breast Recipe!

This smoked chicken breast recipe guarantees a delightful combination of smokiness and succulence, making it a fantastic choice for any meal. Experiment with different wood flavors and additional marinade ingredients to customize the dish to your liking.