If you’re a fan of spicy flavors and crave a satisfying meal, Buffalo Chicken Wrap Recipe look no further than the Buffalo Chicken Wrap. Packed with bold tastes and textures, this recipe is a perfect blend of tender chicken, zesty buffalo sauce, and fresh veggies, all wrapped up in a soft tortilla. Whether you’re hosting a party or preparing a quick lunch, this Buffalo Chicken Wrap will surely become a favorite.

Ingredients of Buffalo Chicken Wrap Recipe:

  1. Chicken breasts (boneless, skinless)
  2. Buffalo sauce
  3. Flour tortillas
  4. Lettuce (shredded)
  5. Tomatoes (diced)
  6. Red onion (sliced)
  7. Blue cheese dressing
  8. Ranch dressing
  9. Olive oil
  10. Salt and pepper to taste


  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper.
    • In a pan, heat olive oil over medium heat.
    • Cook the chicken until fully cooked and no longer pink inside.
    • Shred the cooked chicken using forks.
  2. Buffalo Sauce Coating:
    • In a bowl, toss the shredded chicken with buffalo sauce until well-coated. Buffalo Chicken Wrap Recipe
  3. Assemble the Wrap:
    • Lay out a flour tortilla and spread a generous portion of the buffalo-coated chicken in the center.
  4. Add Fresh Veggies:
    • Layer the shredded lettuce, diced tomatoes, and sliced red onion on top of the chicken.
  5. Drizzle with Dressings:
    • Drizzle both blue cheese and ranch dressing over the veggies for a creamy and tangy kick.
  6. Fold and Roll:
    • Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a wrap.
  7. Serve and Enjoy:
    • Cut the Buffalo Chicken Wrap in half diagonally and serve immediately.


  • Customize the level of spiciness by adjusting the amount of buffalo sauce.
  • For a crunchier texture, add some diced celery or bell peppers to the filling.
  • Experiment with different types of tortillas, such as whole wheat or spinach wraps.


The Buffalo Chicken Wrap is a crowd-pleaser that combines the heat of buffalo sauce with the coolness of crisp veggies and creamy dressings. Whether you’re a fan of spicy foods or just looking for a tasty meal, Buffalo Chicken Wrap Recipe this recipe is a go-to option. Try it out for your next lunch or gathering and savor the delicious fusion of flavors!

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Buffalo Chicken Wrap Recipe

Buffalo Chicken Wrap

  • Total Time: 25 minutes
  • Yield: 4 1x


My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla. 


  • 1 pound boneless skinless chicken breasts
  • 2 Tablespoons olive oil
  • 1/2 cup Frank's Hot Sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • pinch of salt
  • 4 large flour tortillas
  • 1/2 cup Blue cheese or Ranch dressing
  • 2 cups Romaine lettuces, chopped
  • 1/2 cup carrot, shredded
  • 1/2 avocado, sliced
  • 1/2 cup shredded cheddar cheese


  1. Slice chicken breast into several long, thin strips.
  2. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes (or up to 24 hours).
  3. In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes. 
  4. Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.
  5. Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito. Serve with a side of hot sauce or extra dressing, if desired! Enjoy!





  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: American


  • Calories: 357

Keywords: Buffalo Chicken Wrap Recipe