If you’re a seafood enthusiast looking for a delightful and easy-to-make dish, Calamari Steak Recipe you’re in for a treat! Our Calamari Steak Recipe combines the succulence of calamari with a blend of flavorful ingredients to create a memorable dining experience. Follow this step-by-step guide to whip up a dish that’s not only visually appealing but also bursting with taste.

Ingredients:

For the Calamari:

  1. Fresh calamari steaks (about 1 pound)
  2. 1 cup all-purpose flour
  3. 2 eggs, beaten
  4. 1 cup breadcrumbs
  5. Salt and pepper to taste
  6. Vegetable oil for frying

For the Lemon Garlic Aioli:

  1. 1 cup mayonnaise
  2. 2 cloves garlic, minced
  3. Zest of one lemon
  4. 2 tablespoons lemon juice
  5. Salt and pepper to taste

Instructions Of Calamari Steak Recipe:

1. Preparing the Calamari Steaks:

  • Begin by patting the calamari steaks dry with a paper towel to remove excess moisture.
  • Season the steaks with salt and pepper to taste.
  • In three separate bowls, place flour, beaten eggs, and breadcrumbs.
  • Dredge each calamari steak in the flour, ensuring it’s coated evenly.
  • Dip the floured steak into the beaten eggs, allowing any excess to drip off.
  • Finally, coat the steak with breadcrumbs, pressing them gently to adhere.

2. Frying the Calamari:

  • Heat vegetable oil in a pan over medium-high heat.
  • Carefully place the breaded calamari steaks into the hot oil.
  • Fry each side for 2-3 minutes or until golden brown and crispy.
  • Once cooked, transfer the steaks to a plate lined with paper towels to absorb excess oil.

3. Making the Lemon Garlic Aioli:

  • In a small bowl, combine mayonnaise, minced garlic, lemon zest, and lemon juice.
  • Season the aioli with salt and pepper, adjusting to your taste preferences.
  • Mix well until all ingredients are thoroughly combined.

4. Serving:

  • Arrange the fried calamari steaks on a serving platter.
  • Drizzle the lemon garlic aioli over the steaks or serve it on the side as a dipping sauce.
  • Garnish with fresh lemon wedges and chopped parsley for a burst of color and added flavor.

Conclusion

This Calamari Steak Recipe promises a delightful blend of textures and flavors, making it a perfect choice for a special meal or a casual dinner. Whether you’re a seafood lover or someone looking to explore new culinary delights, this recipe is sure to satisfy your taste buds. Enjoy the crispy exterior and tender interior of these calamari steaks, complemented by the zesty kick of the lemon garlic aioli. Bon appétit!

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Calamari Steak Recipe

Calamari Steak Recipe


  • Author: Jeanine
  • Total Time: 20 Minutes

Description

Calamari Steak is a delicious way to turn the appetizer favorite into a main dish! Coated in panko and pan fried until golden, it’s easy, quick and perfect for weeknights.

Ingredients

Scale

For the Calamari:

  1. Fresh calamari steaks (about 1 pound)
  2. 1 cup all-purpose flour
  3. 2 eggs, beaten
  4. 1 cup breadcrumbs
  5. Salt and pepper to taste
  6. Vegetable oil for frying

For the Lemon Garlic Aioli:

  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • Zest of one lemon
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

1. Preparing the Calamari Steaks:

  • Begin by patting the calamari steaks dry with a paper towel to remove excess moisture.
  • Season the steaks with salt and pepper to taste.
  • In three separate bowls, place flour, beaten eggs, and breadcrumbs.
  • Dredge each calamari steak in the flour, ensuring it’s coated evenly.
  • Dip the floured steak into the beaten eggs, allowing any excess to drip off.
  • Finally, coat the steak with breadcrumbs, pressing them gently to adhere.

2. Frying the Calamari:

  • Heat vegetable oil in a pan over medium-high heat.
  • Carefully place the breaded calamari steaks into the hot oil.
  • Fry each side for 2-3 minutes or until golden brown and crispy.
  • Once cooked, transfer the steaks to a plate lined with paper towels to absorb excess oil.

3. Making the Lemon Garlic Aioli:

  • In a small bowl, combine mayonnaise, minced garlic, lemon zest, and lemon juice.
  • Season the aioli with salt and pepper, adjusting to your taste preferences.
  • Mix well until all ingredients are thoroughly combined.

4. Serving:

  • Arrange the fried calamari steaks on a serving platter.
  • Drizzle the lemon garlic aioli over the steaks or serve it on the side as a dipping sauce.
  • Garnish with fresh lemon wedges and chopped parsley for a burst of color and added flavor.
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Main Dishes
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 147 kcal
  • Sugar: 2g
  • Sodium: 531mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 1g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 84mg

Keywords: Calamari Steak Recipe

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