If you’re a fan of indulgent desserts, the Philadelphia Cheesecake Recipe is a classic that never fails to impress. Known for its rich and creamy texture, this delectable treat has become a favorite for dessert enthusiasts around the world. Whether you’re a seasoned baker or a novice in the kitchen, this Philadelphia Cheesecake Recipe is sure to satisfy your sweet tooth.
Ingredients of Philadelphia Cheesecake Recipe:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
For the Filling:
- 4 packages (8 ounces each) of cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
For the Topping:
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan to form the crust.
- Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, continuing to mix until well combined. Beat in the eggs one at a time until the batter is creamy.
- Bake the Cheesecake: Pour the cream cheese mixture over the crust in the springform pan. Bake for about 55-60 minutes or until the center is set.
- Prepare the Topping: In a small bowl, mix sour cream, sugar, and vanilla extract for the topping. Spread the topping over the baked cheesecake.
- Final Touch: Return the cheesecake to the oven for an additional 10 minutes. Allow it to cool completely before refrigerating for at least 4 hours, or overnight for best results.
- Serve and Enjoy: Once chilled, remove the cheesecake from the springform pan, slice, and serve. You can garnish with fresh fruit or a drizzle of chocolate for an extra touch.
There you have it – a homemade Philadelphia Cheesecake Recipe that is bound to delight your taste buds. Whether it’s a special occasion or just a sweet craving, this recipe is a perfect go-to for a creamy and delicious dessert experience.
PrintPhiladelphia Cheesecake Recipe – A Creamy Delight
- Total Time: 5 hours 45 minutes
- Yield: 16 1x
Description
PHILADELPHIA Classic Cheesecake
Ingredients
Scale
- 1–1/2 cupsgraham cracker crumbs
- 3 tbsp sugar
- 1/3 cupbutter or margarine, melted
- 4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs
Instructions
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Prep Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
Keywords: Philadelphia Cheesecake Recipe