If you’re a fan of indulgent desserts, the Philadelphia Cheesecake Recipe is a classic that never fails to impress. Known for its rich and creamy texture, this delectable treat has become a favorite for dessert enthusiasts around the world. Whether you’re a seasoned baker or a novice in the kitchen, this Philadelphia Cheesecake Recipe is sure to satisfy your sweet tooth.

Ingredients of Philadelphia Cheesecake Recipe:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar

For the Filling:

4 packages (8 ounces each) of cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs

For the Topping:

1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla extract

Instructions:

Preheat the Oven: Preheat your oven to 325°F (163°C).
Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan to form the crust.
Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, continuing to mix until well combined. Beat in the eggs one at a time until the batter is creamy.
Bake the Cheesecake: Pour the cream cheese mixture over the crust in the springform pan. Bake for about 55-60 minutes or until the center is set.
Prepare the Topping: In a small bowl, mix sour cream, sugar, and vanilla extract for the topping. Spread the topping over the baked cheesecake.
Final Touch: Return the cheesecake to the oven for an additional 10 minutes. Allow it to cool completely before refrigerating for at least 4 hours, or overnight for best results.
Serve and Enjoy: Once chilled, remove the cheesecake from the springform pan, slice, and serve. You can garnish with fresh fruit or a drizzle of chocolate for an extra touch.

There you have it – a homemade Philadelphia Cheesecake Recipe that is bound to delight your taste buds. Whether it’s a special occasion or just a sweet craving, this recipe is a perfect go-to for a creamy and delicious dessert experience.

Philadelphia Cheesecake Recipe – A Creamy Delight

Author: Jeanine
Total Time: 5 hours 45 minutes
Yield: 16 1x

Print Recipe

Description

PHILADELPHIA Classic Cheesecake

Ingredients

Scale

1–1/2 cupsgraham cracker crumbs
3 tbsp sugar
1/3 cupbutter or margarine, melted
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs

Instructions

Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Prep Time: 30 minutes
Category: Dessert
Cuisine: American