If you’re a fan of indulgent desserts, the Philadelphia Cheesecake Recipe is a classic that never fails to impress. Known for its rich and creamy texture, this delectable treat has become a favorite for dessert enthusiasts around the world. Whether you’re a seasoned baker or a novice in the kitchen, this Philadelphia Cheesecake Recipe is sure to satisfy your sweet tooth.

Ingredients of Philadelphia Cheesecake Recipe:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup sugar

For the Filling:

  • 4 packages (8 ounces each) of cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs

For the Topping:

  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract


  1. Preheat the Oven: Preheat your oven to 325°F (163°C).
  2. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan to form the crust.
  3. Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, continuing to mix until well combined. Beat in the eggs one at a time until the batter is creamy.
  4. Bake the Cheesecake: Pour the cream cheese mixture over the crust in the springform pan. Bake for about 55-60 minutes or until the center is set.
  5. Prepare the Topping: In a small bowl, mix sour cream, sugar, and vanilla extract for the topping. Spread the topping over the baked cheesecake.
  6. Final Touch: Return the cheesecake to the oven for an additional 10 minutes. Allow it to cool completely before refrigerating for at least 4 hours, or overnight for best results.
  7. Serve and Enjoy: Once chilled, remove the cheesecake from the springform pan, slice, and serve. You can garnish with fresh fruit or a drizzle of chocolate for an extra touch.

There you have it – a homemade Philadelphia Cheesecake Recipe that is bound to delight your taste buds. Whether it’s a special occasion or just a sweet craving, this recipe is a perfect go-to for a creamy and delicious dessert experience.

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Philadelphia Cheesecake Recipe

Philadelphia Cheesecake Recipe – A Creamy Delight

  • Author: Jeanine
  • Total Time: 5 hours 45 minutes
  • Yield: 16 1x


PHILADELPHIA Classic Cheesecake


  • 11/2 cupsgraham cracker crumbs
  • 3 tbsp sugar
  • 1/3 cupbutter or margarine, melted
  • 4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 4 eggs


  1. Heat oven to 325°F.
  2. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Prep Time: 30 minutes
  • Category: Dessert
  • Cuisine: American


  • Calories: 350

Keywords: Philadelphia Cheesecake Recipe