Description
PHILADELPHIA Classic Cheesecake
Ingredients
Scale
- 1–1/2 cupsgraham cracker crumbs
- 3 tbsp sugar
- 1/3 cupbutter or margarine, melted
- 4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs
Instructions
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Prep Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
Keywords: Philadelphia Cheesecake Recipe