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Savory Rolls

Savory Rolls


  • Author: Jeanine
  • Total Time: 2 hrs
  • Yield: 6 servings 1x

Description

Savory Rolls go savory with sausage, Cheddar, and a red pepper dipping sauce.


Ingredients

Scale
  • 1 pound hot ground pork sausage (such as Jimmy Dean) Savory Rolls
  • 15 frozen dinner rolls such as Rhodes (1 1/4 ounces each), thawed
  • All-purpose flour, for dusting
  • 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
  • 1 (12ounce) jar roasted red bell peppers, drained
  • 1 garlic clove
  • 2 teaspoons sherry or apple cider vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 4 tablespoons salted butter, melted
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • Flaky sea salt 

Instructions

  1. Preheat the oven to 350°F.
  2. Brown the sausage:

    Heat a 12-inch cast-iron skillet over medium-high heat. Add the sausage and cook, stirring often, until crumbled and browned, about 10 minutes. Transfer the sausage to a plate lined with paper towels using a slotted spoon. Set the skillet aside; don’t wipe it clean Savory Rolls.

    Cooked sausage in a cast iron braiser for savory breakfast rolls recipe
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
  3. Shape the rolls:

    Working with 1 dinner roll at a time, roll the dough into a 5-x-2 1/2-inch rectangle on a lightly floured work surface. Top each dough with about 2 tablespoons sausage and 2 tablespoons cheese. Beginning on one short end, roll the dough tightly over the filling, like a jelly roll.

    Filling added to rolled out dough ball for savory breakfast rolls recipe
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
    savory breakfast rolls rolled over the filling
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
  4. Let the rolls rise:

    Place the rolls, swirl side up, in the same skillet. Cover and let rise in a warm spot until almost doubled in size, Savory Rolls about 45 minutes.

    Savory breakfast rolls (unproofed) in a cast iron braiser
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
    Savory breakfast rolls (after proofing) in a cast iron braiser
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
  5. Bake:

    Uncover the rolls and bake until deep golden brown, 30 to 35 minutes.

    Baked savory breakfast rolls in the cast iron braiser
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
  6. Make the sauce: 

    Meanwhile, process the red peppers, garlic, and vinegar in a food processor until smooth, about 1 minute.

    Heat oil in a medium skillet over medium-high heat. Savory Rolls Carefully add the red pepper mixture and cook, stirring often, until the sauce has thickened slightly, about 2 minutes. Stir in salt and remove from heat.

    Red pepper sauce in a food processor for savory breakfast rolls recipe
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
    Red pepper sauce cooked in a saucepan for savory breakfast rolls recipe
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
  7. Finish the rolls and serve: 

    Remove the rolls from the oven. Stir the melted butter and parsley together in a small bowl and brush it over the rolls. Top with flaky sea salt and serve with red pepper sauce on the side. Savory Rolls

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    Melted butter and parsley brushed onto the baked savory breakfast rolls
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
    Serving of savory breakfast rolls with an egg on a plate, and in the surroundings, in a cast iron braiser with more rolls, a cup of coffee, and a bowl of marinara
    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
  • Prep Time: 20 mins
  • PROOF TIME: 45 mins
  • Cook Time: 55 mins
  • Category: Main Course, Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 880 kcal
  • Sugar: 4g
  • Sodium: 1606mg
  • Fat: 59g
  • Saturated Fat: 24g
  • Carbohydrates: 59g
  • Fiber: 4g
  • Protein: 31g
  • Cholesterol: 123mg

Keywords: savory rolls, savory rolls recipe, hawaiian savory rolls, Savory Breakfast Rolls,

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