Long Island Iced Tea is a classic cocktail known for its potent mix of spirits, making it a favorite among those who enjoy a strong and refreshing drink. Despite its name, this iconic beverage doesn’t contain any tea. Instead, it combines a medley of different spirits and mixers for a delightful and smooth flavor profile.
What’s in a Long Island Iced Tea?
The key to a perfect Long Island Iced Tea lies in its combination of various liquors, providing a unique and powerful taste. The usual suspects in this cocktail include vodka, tequila, rum, gin, and triple sec. Combined with sour mix, simple syrup, and a splash of cola, this concoction delivers a balanced blend of sweetness and citrus, with a fizzy finish.
Ingredients:
- 1/2 oz vodka
- 1/2 oz tequila
- 1/2 oz rum
- 1/2 oz gin
- 1/2 oz triple sec
- 1 oz sour mix
- 1/2 oz simple syrup
- Cola
- Ice cubes
- Lemon wedge (for garnish)
Equipment:
- Shaker
- Jigger
- Highball glass
Method:
- Fill a shaker with ice cubes.
- Pour in the vodka, tequila, rum, gin, triple sec, sour mix, and simple syrup.
- Secure the shaker lid and shake the mixture vigorously for about 10-15 seconds to chill the ingredients.
- Strain the mixture into a highball glass filled with ice.
- Top off the glass with cola, leaving enough space for a lemon wedge garnish.
- Give it a gentle stir to combine the ingredients.
- Garnish the rim of the glass with a lemon wedge.
- Serve and enjoy responsibly!
This Long Island Iced Tea recipe promises a delightful blend of flavors that will surely make it a hit at your next gathering. Cheers!
