Long Island Iced Tea is a classic cocktail known for its potent mix of spirits, making it a favorite among those who enjoy a strong and refreshing drink. Despite its name, this iconic beverage doesn’t contain any tea. Instead, it combines a medley of different spirits and mixers for a delightful and smooth flavor profile.

What’s in a Long Island Iced Tea?

The key to a perfect Long Island Iced Tea lies in its combination of various liquors, providing a unique and powerful taste. The usual suspects in this cocktail include vodka, tequila, rum, gin, and triple sec. Combined with sour mix, simple syrup, and a splash of cola, this concoction delivers a balanced blend of sweetness and citrus, with a fizzy finish.


  • 1/2 oz vodka
  • 1/2 oz tequila
  • 1/2 oz rum
  • 1/2 oz gin
  • 1/2 oz triple sec
  • 1 oz sour mix
  • 1/2 oz simple syrup
  • Cola
  • Ice cubes
  • Lemon wedge (for garnish)


  • Shaker
  • Jigger
  • Highball glass


  1. Fill a shaker with ice cubes.
  2. Pour in the vodka, tequila, rum, gin, triple sec, sour mix, and simple syrup.
  3. Secure the shaker lid and shake the mixture vigorously for about 10-15 seconds to chill the ingredients.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top off the glass with cola, leaving enough space for a lemon wedge garnish.
  6. Give it a gentle stir to combine the ingredients.
  7. Garnish the rim of the glass with a lemon wedge.
  8. Serve and enjoy responsibly!

This Long Island Iced Tea recipe promises a delightful blend of flavors that will surely make it a hit at your next gathering. Cheers!