French Meat Stuffing Recipe is a delightful blend of savory ingredients that adds a burst of flavor to your dishes. Whether you’re preparing a roast or stuffing vegetables, this recipe is a classic choice that elevates any meal.
What’s in a French Meat Stuffing Recipe?
In a traditional French Meat Stuffing Recipe, you’ll find a harmonious mix of ground meat, aromatic vegetables, and an assortment of herbs and spices. The key is to achieve a balance that enhances the overall taste of your dish.
Ingredients:
- 1 pound ground pork
- 1 pound ground veal
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 celery stalks, diced
- 2 carrots, grated
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup chicken or beef broth
- 2 eggs, beaten
Equipment:
- Large mixing bowl
- Frying pan
- Wooden spoon
- Baking dish
Instructions:
Step 1: Prepare the Ingredients: In a large mixing bowl, combine the ground pork and veal. Add breadcrumbs, chopped onion, diced celery, grated carrots, minced garlic, and fresh parsley.
Step 2: Seasoning: Sprinkle dried thyme and rosemary over the mixture. Season with salt and pepper according to your taste preferences.
Step 3: Sauté Vegetables: In a frying pan over medium heat, sauté the mixture until the vegetables are tender and the meat is browned. Drain excess fat if necessary.
Step 4: Combine with Broth: Pour in the chicken or beef broth to add moisture to the stuffing. Stir well to combine the ingredients.
Step 5: Bind with Eggs: Once the mixture has cooled slightly, add beaten eggs to bind everything together. Mix thoroughly.
Step 6: Preheat Oven: Preheat your oven to 350°F (175°C).
Step 7: Transfer to Baking Dish: Transfer the stuffing mixture into a greased baking dish, spreading it evenly.
Step 8: Bake: Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the stuffing is cooked through.
Step 9: Serve: Once done, let it cool for a few minutes before serving alongside your main dish.
This French Meat Stuffing Recipe adds a touch of elegance and richness to your meals, making it a favorite among food enthusiasts. Enjoy experimenting with this versatile stuffing in various culinary creations!
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French Meat Stuffing
- Total Time: 1 hour 25 minutes
- Yield: 4 1x
Description
Enjoy the appeal of French Meat Stuffing! The tastes of France are brought to your table by our genuine recipe. A delicious and unforgettable gastronomic trip is ensured by expert advice. Improve your meals right now!
Ingredients
- 1 pound ground pork
- 1 pound ground veal
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 celery stalks, diced
- 2 carrots, grated
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup chicken or beef broth
- 2 eggs, beaten
Instructions
- Prepare the Ingredients: In a large mixing bowl, combine the ground pork and veal. Add breadcrumbs, chopped onion, diced celery, grated carrots, minced garlic, and fresh parsley.
- Seasoning: Sprinkle dried thyme and rosemary over the mixture. Season with salt and pepper according to your taste preferences.
- Sauté Vegetables: In a frying pan over medium heat, sauté the mixture until the vegetables are tender and the meat is browned. Drain excess fat if necessary.
- Combine with Broth: Pour in the chicken or beef broth to add moisture to the stuffing. Stir well to combine the ingredients.
- Bind with Eggs: Once the mixture has cooled slightly, add beaten eggs to bind everything together. Mix thoroughly.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Transfer to Baking Dish: Transfer the stuffing mixture into a greased baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the stuffing is cooked through.
- Serve: Once done, let it cool for a few minutes before serving alongside your main dish.
Notes
Certainly! Here are some tips to enhance your experience with the French Meat Stuffing Recipe:
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Meat Selection: Choose high-quality ground pork and veal for the best flavor and texture. If you prefer, you can also use a mix of ground beef and pork.
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Fresh Herbs: While dried thyme and rosemary add great flavor, consider using fresh herbs if available. They can provide a more vibrant taste to the stuffing.
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Customize Vegetables: Feel free to experiment with additional vegetables like mushrooms or bell peppers to add more depth and variety to the stuffing.
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Bread Crumbs Choice: Opt for fresh breadcrumbs if possible, as they absorb moisture better than store-bought ones. You can use day-old bread and process it in a food processor for homemade breadcrumbs.
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Sauteing Technique: When sautéing the meat and vegetables, ensure they are cooked evenly. This step enhances the overall flavor by caramelizing the ingredients.
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Broth Variation: Try using homemade chicken or beef broth for a richer taste. If using store-bought broth, choose low-sodium options to control the overall saltiness of the stuffing.
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Egg Binding: To prevent the eggs from scrambling when added to the mixture, allow it to cool slightly before incorporating them. This ensures a smooth and even binding.
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Seasoning Balance: Taste the mixture before baking and adjust the seasoning if needed. This allows you to customize the flavor to your liking.
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Baking Time Monitoring: Keep an eye on the stuffing while it bakes to prevent overcooking. Check for a golden brown top and ensure the center is cooked through without becoming too dry.
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Serve Creatively: Besides using the stuffing as a side dish, consider incorporating it into other recipes. Use it to stuff poultry, vegetables, or even as a filling for savory pastries.
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Storage and Reheating: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently in the oven or microwave, adding a splash of broth if needed to maintain moisture.
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Experiment: Feel free to experiment with the recipe by adding your favorite herbs, spices, or personal twists to make it uniquely yours.
Enjoy the process of creating this French Meat Stuffing, and don’t hesitate to make it your own by adding personal touches that suit your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: French
Keywords: French Meat Stuffing, French Meat Stuffing Recipe
Nutrition of French Meat Stuffing Recipe
Nutrition Facts for French Meat Stuffing (per serving, assuming 4 servings):
- Calories: 350-400 kcal
- Total Fat: 20-25g
- Saturated Fat: 8-10g
- Trans Fat: 0g
- Cholesterol: 140-160mg
- Sodium: 400-500mg
- Total Carbohydrates: 15-20g
- Dietary Fiber: 2-3g
- Sugars: 3-5g
- Protein: 25-30g
