Description
Pastina Recipe is Italy’s ultimate comfort food. It’s buttery, cheesy and silky and will cure any ailment.
Ingredients
Scale
- 4 cups chicken stock 1 Litre
- 1 cup pastina
- 50 g butter
- 1/2 cup pecorino romano or parmeson grated + extra to serve
- pinch of salt
- drizzle of olive oil
Instructions
- In a medium sized pot on a high heat, bring the chicken stock to a boil. Add the pastina and butter to the chicken stock and immediately turn the heat down to low – medium. Continuously stir the pastina until it’s plump and has absorbed 80% of the liquid.
- Take the pastina off the heat, season to taste with salt and stir through the cheese . Finish off with a sprinkling of extra cheese and drizzle of olive oil
- Prep Time: 1 minute
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Italian
Keywords: Pastina Recipe